Carrot Bread

1 1/2 cups shredded carrots (3 medium)
3/4 cup sugar
1/3 cup vegetable oil
2 eggs
3/4 cup white flour
3/4 cup wheat flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ground cloves

Heat oven to 350ºF. Grease a loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches. Mix carrots, sugar, oil and eggs in large bowl with spoon. Stir in remaining ingredients and pour into pan. Bake 50 to 60 minutes. Cool 10 minutes. Loosen sides of loaf from pan and remove from pan to a wire rack to cool.

Pizza Casserole

Half a box or bag of pasta, cooked almost done
Jar of pasta sauce
Chopped onion (and other pizza type veggies to your liking)
Hamburger, pepperoni, canadian bacon, or meat topping of your choice
Mozzarella cheese

Mix pasta, sauce, and veggies together and pour into a greased 8x8 pan.  Layer meat selection on top.  Sprinkle with fennel seed to add that extra "pizza" flavor.  Top with mozzarella cheese.  Bake, covered, at 350 until heated through and cheese is nicely melted.

Year Food Supply Giveaway!

Check out this giveaway!

http://beprepared.com/article.asp_Q_ai_E_1092&sid=INEM1084&EID=ALL0811b&lm=emer