Apple Mouths

This would have turned out better with redder apples and thinner slices....

1 apple, cored and sliced
Cream cheese
Miniature marshmallows

Spread a layer of cream cheese on one side of each apple slice.  (Dry apples with a napkin first or it will be very hard to spread.)  Top half the apple slices with a line of marshmallows to form teeth.  Top marshmallows with the rest of the apple slices, cream cheese side down.

Fishy Families – Chocolate covered pretzels with a twist

1 package (12 oz.) chocolate chips
2 ½ C. pretzel goldfish crackers
1 container (4 oz.) multicolored nonpareils

Line a baking sheet with waxed paper and set aside. Place the chocolate in a microwavable bowl and melt. (Microwave on high for 1 minute. Stir. Microwave at 15 second intervals, stirring after each, until the chocolate melts.) Stir in the crackers to coat. Scoop up the cracker mixture with a tablespoon and drop onto the prepared baking sheet. Sprinkle with nonpareils. Repeat with remaining mixture and nonpareils. Refrigerate for 30 minutes or until the mixture is firm. Store in the refrigerator.