My friend Melissa gave me this recipe and it is AWESOME!!! I did change a couple amounts when I doubled it though. We ate a little about half and I have the other half in the freezer for easy supper another night!
1 lb. hamburger
8 slices bacon, chopped (I used turkey bacon. I like it better & I don't have to cook it first.)
1/2 onion, chopped
4 potatoes, cut into bite sized pieces
2 cans chicken or beef broth (I used a little over 2 cups water plus bouillon granules.)
2 lb. Velveeta, cubed
2 cans cream soup of your choice
Brown hamburger with onion. Add everything together into a soup pot except the Velveeta. Simmer until the potatoes are done to your liking. Add the Velveeta. Heat until melted and heated through and serve.
Tuesday, December 14, 2010
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