I made strawberry, black raspberry, and apricot.
1 3/4 cups flour (I used whole wheat)
1/3 cup sugar
2 tsp. baking powder
1 beaten egg
3/4 cup milk
1/4 cup oil
Jam in the flavor of your choice
In a mixing bowl, combine all ingredients except jam and mix just until combined. Batter should be slightly lumpy. Lightly grease muffin cups. Fill each cup 1/3 full. Top each with 1 tsp. or less of jelly, jam, or preserves. Then cover with enough batter to fill each muffin cup 2/3 full. Bake at 400 degrees for 20 minutes. Remove from pans and serve warm. Makes 10-12 muffins.
