Sausage with Peppers and Pasta

3 C. rigatoni pasta, uncooked
1 lb. sausage, cut into chunks
1 each: red, green, and yellow bell pepper, coarsely chopped
1 can (14 oz.) Italian style diced tomatoes
1 ½ C. shredded mozzarella/parmesan cheese blend
¼ C. shredded mozzarella/parmesan cheese blend

Cook pasta as directed on package. Cook sausage in large skillet on medium heat 10 minutes. Stir in peppers. Cook 7 minutes or until sausage is cooked through and peppers are tender-crisp. Stir in tomatoes and cook 2 minutes or until heated through. Add pasta to sausage mixture with 1 ½ cups cheese. Mix well. Top with remaining cheese.

Tricks & Ideas:
-You can skip buying the expensive mozzarella/parmesan mixture by tossing shredded mozzarella with some of the parmesan cheese in your fridge door!