Pasta with Ham and Cabbage

Cooked pasta
1-2 cups cooked, chopped ham
1/2 C. chopped onion
1/3-1/2 head cabbage, chopped
1/2 C. chicken broth
1/2 C. parmesan cheese

Heat oil in a very large skillet.  Saute onion and cabbage until starting to cook.  Add ham and chicken broth and cook until onion and cabbage are cooked to desired doneness.  Toss with pasta and parmesan cheese.