Thursday, June 10, 2010

Beef Taco Salad

1 lb. hamburger
2 T. chili powder or packet of taco seasoning
1 can (10 3/4 oz.) condensed tomato soup
8 C. lettuce (more or less)
3 C. tortilla chips or Fritos
Chopped tomato
Sliced green onion
Shredded cheddar cheese
Sliced black olives
Sour cream
Salsa
Refried beans

Cook hamburger in a skillet.  Add soup and seasoning.  Heat through until hot and bubbly.  Place lettuce and chips onto plates.  Spoon hamburger mixture over the chips.  Top with a combination of your favorite taco toppings.

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