Lime-Marinated Chicken

This is great for taking camping.  No prep but getting heat ready for grilling!

1 lb. chicken breasts (I used chicken breast tenders all trimmed and ready to go)
1/4 C. oil
2 T. lime juice
6 minced garlic cloves (or equivalent garlic powder)
1 1/2 tsp. kosher salt
1/2 tsp. pepper

If using big chicken breasts, pound them between sheets of plastic wrap until about 1/2 inch in thickness.  I just used the tenders the way they were.  Combine remaining ingredients in a zip-lock bag and squeeze to mix together.  Add chicken to bag and seal it.  Shake, squeeze, and move around to coat chicken.  Marinate in the refrigerator for 1-2 hours.  Remove chicken from bag, discarding liquid.  Grill, bake, or fry until chicken is done.