Potatoes - 4 mediumish ones were barely enough for us last night
Oil
Salt/pepper/other seasonings you like
Bake potatoes in oven or microwave the day before and store them in the refrigerator so they get nice and chilled. When you're ready to start cooking remove them and shred them either in a food processor or with a hand grater over a plate. Heat oil in a big skillet (over medium-high heat) with some salt and pepper sprinkled over it. Spread potatoes evenly in skillet. Salt and pepper the top. Then let it cook until the bottom is browned to your liking. Flip them in sections with a spatula and cook until that side browns. Done!
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