Ham & Cheese Quesadillas

You could use any kind of meat and cheese you want in this!

I spread a very thin layer of ranch dressing on one tortilla shell, topped with layers of thinly sliced ham (like Carl Buddig style), and then covered it with shredded cheddar cheese.  Top with another tortilla and heat in a skillet over medium heat until slightly browned.  Flip and cook until second side is crisp.  Remove to a cutting board and slice with a pizza cutter.  Repeat until you have enough quesadillas to feed your family!