Oh, this was so super delicious.
1 loaf french bread
1 lb. ground beef
1 can (10 oz.) cheddar cheese soup
1 green pepper, chopped
1 celery rib, chopped
1 T. worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
4 slices cheese, halved
Slice bread so you have long top and bottom halves. Carefully cut out a small portion of the inside of the bottom half to make room for all the filling. Cut removed bread into small chunks and set aside. In a skillet, brown hamburger. Add soup, green pepper, celery, worchestershire sauce, salt, and pepper. Cook and stir for 3-4 minutes. Stir in the reserved bread crumbs. Spread into bread shell. Top with cheese. Replace top half of bread. Place on an ungreased baking sheet and bake at 350 for 6-8 minutes or until cheese is melted.
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