Before you say anything, this didn't really have much of a "tuna" taste. It was really, really good on the yummy multigrain Earthgrains buns I used. I added a slice of cheese to mine too.
1 can (6 oz.) tuna, drained
1 egg
1/2 C. Italian-seasoned bread crumbs (or plain with Italian seasoning added)
1/3 C. finely chopped onion
1/4 C. chopped celery
1/4 C. chopped red or green pepper
1/4 C. mayonnaise
2-3 drops hot pepper sauce
1 tsp. dill weed
1/2 tsp. salt
1/4 tsp. pepper
Dash worchestershire sauce
In a bowl, combine all ingredients. Mix well. Shape into four patties (mixture is very soft and sticky so you may need to wash your hands in between patties). Fry on a NONSTICK skillet on each side until cooked through. Serve on buns with tomato and lettuce if desired.
Friday, April 22, 2011
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