Friday, April 22, 2011

Tuna Burgers

Before you say anything, this didn't really have much of a "tuna" taste.  It was really, really good on the yummy multigrain Earthgrains buns I used.  I added a slice of cheese to mine too.

1 can (6 oz.) tuna, drained
1 egg
1/2 C. Italian-seasoned bread crumbs (or plain with Italian seasoning added)
1/3 C. finely chopped onion
1/4 C. chopped celery
1/4 C. chopped red or green pepper
1/4 C. mayonnaise
2-3 drops hot pepper sauce
1 tsp. dill weed
1/2 tsp. salt
1/4 tsp. pepper
Dash worchestershire sauce

In a bowl, combine all ingredients.  Mix well.  Shape into four patties (mixture is very soft and sticky so you may need to wash your hands in between patties).  Fry on a NONSTICK skillet on each side until cooked through.  Serve on buns with tomato and lettuce if desired.



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