Sunday, April 17, 2011

Tortellini Soup

I had two recipes I was going to work from and ended up doing totally my own thing anyway.  Fantastic.  But we think it needs sausage.  Or sausage tortellini instead of cheese.

10 C. water
4-5 tsp. chicken granules
2 potatoes, cubed
3 carrots, sliced
2 celery ribs
1 C. onion, chopped
1 tomato, chopped (or 2 romas)
Spinach - Part of or a whole 10 oz. box frozen or chopped fresh
1 lb. frozen or fresh tortellini of choice

Boil water with granules.  Add potatoes and carrots.  Cover the pot and cut up the remaining vegetables while it boils.  Add everything to the pot but the tortellini, which you will add whenever the package directions indicate based on the time they need to boil.  Cook until everything is to desired doneness.


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