The recipe called these "Idaho Tacos" but I decided that seemed hokey.
1 lb. ground beef
1 envelope taco seasoning
4 hot baked potatoes
Shredded cheddar cheese
Sour cream
Salsa
Green onions
In a skillet, brown beef and drain. Add taco seasoning and prepare according to package directions. With a sharp knife, slice open potatoes and fluff pulp. Top each with taco meat and other toppings of choice.
Friday, April 22, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment