Friday, April 22, 2011

Ham & Noodle Hot Dish

This was really good.  Although we thought it would be better with crushed potato chips or french fried onions instead of the bread crumbs.

 












3 T. butter, divided
2 T. flour
1 C. milk
1 C. shredded cheese of choice
1/2 tsp. salt
2 C. diced, cooked ham
1 1/2 C. medium sized noodles, cooked and drained
1 C. peas
1/4 C. dry bread crumbs
1/2 tsp. Italian seasoning

In a saucepan, melt 2 T. butter.  Stir in the flour until smooth.  Gradually add milk.  Bring to a boil over medium heat.  Cook and stir for 2 minutes.  Remove from heat.  Stir in cheese and salt until melted.  Add ham, noodles, and peas.  Pour into a greased 1 quart baking dish.  Melt remaining butter.  Add bread crumbs and seasoning.  Sprinkle over casserole.  Bake, uncovered, at 350 degrees for 30 minutes or until heated through.

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