This was really good. Although we thought it would be better with crushed potato chips or french fried onions instead of the bread crumbs.
3 T. butter, divided
2 T. flour
1 C. milk
1 C. shredded cheese of choice
1/2 tsp. salt
2 C. diced, cooked ham
1 1/2 C. medium sized noodles, cooked and drained
1 C. peas
1/4 C. dry bread crumbs
1/2 tsp. Italian seasoning
In a saucepan, melt 2 T. butter. Stir in the flour until smooth. Gradually add milk. Bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from heat. Stir in cheese and salt until melted. Add ham, noodles, and peas. Pour into a greased 1 quart baking dish. Melt remaining butter. Add bread crumbs and seasoning. Sprinkle over casserole. Bake, uncovered, at 350 degrees for 30 minutes or until heated through.
Friday, April 22, 2011
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