3 tubes of biscuits
½ pint (1 carton) whipping cream
1 cup brown sugar
Grease 9x13 pan. Cut each biscuit into fourths and throw into the pan. Mix whipping cream and brown sugar in the carton that you’ve opened all the way up. It works well with a fork. Pour over rolls. Bake at 350 degrees for 20 minutes. Let sit a few minutes after baking and then invert onto a cookie sheet larger than the pan. Do it fast or boiling caramel will run everywhere!
Tricks & Ideas
-Whipping cream is in little cartons like you had for milk in school. You can find it near the sour cream and cottage cheese.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment