Spicy Orange Beef and Broccoli

12 oz. flank or sirloin steak, cut across grain into thin strips
1 T. fresh ginger (or 1/8 tsp. ground ginger)
3 T. corn starch, divided
3 T. orange juice
2 T. soy sauce
1 tsp. beef bouillon granules
1 T. sugar
¼ to ½ tsp. crushed red pepper
½ C. water
2 T. oil
3 C. broccoli florets

Toss steak, ginger, and 1 T. corn starch in medium bowl to coat meat lightly and set aside. Stir juice, soy sauce, bouillon granules, sugar, red pepper, water, and 2 T. corn starch in small bowl until blended. Heat oil in wok or large skillet over medium heat. Add beef and stir-fry for 2 minutes until nearly cooked through. Add broccoli and stir-fry 3 minutes or just until tender. Stir soy sauce mixture until blended and pour into wok/skillet. Stirring constantly, bring to boil. Boil 1 minute. Serve with hot rice or pasta.