Quick & Easy Yeast Rolls

1 package active dry yeast
¾ cup warm water
2 T. sugar
2 T. oil
½ tsp. salt
1 egg
1 cup flour

Dissolve yeast in warm water. Stir in rest of ingredients until smooth. Let rise 15 minutes. Add 1 ½ to 1 ¾ cups more flour. Knead. Divide into 16 balls. Put in a square pan and butter the tops. Cover and let rise 25 minutes. Bake 12-15 minutes at 425 degrees.

Tricks & Ideas
-My mom used to make these for holidays.  I remember one Christmas seeing them rising on pans all over the table.
-Sometimes I make these for supper and then bag up the rest to use for yummy sandwiches to take to work with sandwich meat and cheese.