Chocolate Chip Pie

2 eggs
½ cup flour
½ cup sugar
½ cup brown sugar
¾ cup butter
1 cup chocolate chips
9-inch pie shell

Beat eggs on high for 3 minutes. Beat in flour and sugars until well blended. Beat in butter. Stir in chocolate chips. Pour into pie shell. Bake at 325o for 55 to 60 minutes or until knife inserted halfway between the edge and the center comes out clean and the top is golden brown. Cool completely.

Tricks & Ideas
-While the pie is baking the chocolate chips will fall to the bottom and create a layer of chocolate. That’s what it’s supposed to do so don’t think you did it wrong!