1 pound hamburger
1 cup minute rice or mostly cooked regular rice
1 tsp. salt
1 can cream of mushroom soup
Mix meat, rice, and salt together. Make meatballs no larger than golf ball size and place in a cold skillet. Cover with soup and cover. Simmer over medium heat about 20 minutes, occasionally turning meatballs to brown all sides.
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I add finely chopped onion to my meat mixture also for a little more flavor and filling! This is one of our families favorites with mashed potatoes and green beans!
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