Friday, March 26, 2010

Chicken Bacon Alfredo Pizza

¼ cup bacon cooked and crumbled
1 (12 oz.) pizza crust or prepared equivalent
½ cup Alfredo sauce
1 C. cooked and cut up chicken
1 C. mozzarella and cheddar cheese
¼ C. Parmesan cheese

Preheat oven to 400 degrees. Spread crust with sauce to within 1 inch of edges. Top with remaining ingredients. Bake 8-10 minutes or until cheese is melted.

Tricks & Ideas
-To make this even easier you could use those packages of cooked, sliced chicken breasts near the lunchmeat in the store.
-I always use turkey bacon when bacon is called for. It's much healthier. And you're getting more actual meat for your money.
-If I'm making something during the week that calls for crumbled bacon I have turkey bacon with breakfast on the weekend and save back a few pieces to put in the refrigerator or freezer for the recipe.

No comments:

Post a Comment