Thursday, March 25, 2010

Cheesy Hamburger & Noodles

We always liked to say my dad invented this.

Egg noodles
1 can of cheese soup
1 lb. hamburger
Chopped onions

Cook noodles according to package directions. Brown hamburger with a few onions. Add cheese soup and stir together until soup melts a bit and is hot. You may need to add a little salt.  Depending on the amount of noodles you used you may also want to add some shredded or sliced cheese and melt it.  Stir together drained noodles and hamburger mixture.

Tricks & Ideas
-You can also use the nacho cheese soup or the cheese soup with broccoli.
-Cook up the hamburger with the onions on the weekend when you have more time and store it in the refrigerator or freezer.

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