½ cup butter
1 cup sour milk or buttermilk
1 egg
¼ tsp. salt
1 tsp. vanilla
2 cups flour
2 cups rhubarb, cut up
1 tsp. baking soda
Beat all ingredients together except rhubarb. Add rhubarb and mix well. Pour and spread into 9x13 pan. Bake at 350 degrees for 35-40 minutes.
- My mom always sprinkles the top with cinnamon and red and green sugars before baking. It's very pretty.
- You can make buttermilk by filling your measuring container almost to where it needs to be with milk and filling the rest of the way with vinegar. If you don’t have vinegar regular milk will always work fine.
- People will think you’re awesome if you cut up some rhubarb, freeze it, and make this in the middle of the winter!
- You can make buttermilk by filling your measuring container almost to where it needs to be with milk and filling the rest of the way with vinegar. If you don’t have vinegar regular milk will always work fine.
- People will think you’re awesome if you cut up some rhubarb, freeze it, and make this in the middle of the winter!
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