Thursday, March 25, 2010

Quick Tuna Dish

Chow mein noodles
1 can mushroom soup
¼ cup water
1 can tuna
1 T. butter
1 cup diced celery
½ cup chopped onion
½ cup chopped green pepper
Shredded cheddar cheese

Saute onion and celery in butter until tender-crisp. Combine all ingredients except the cheese and noodles in a casserole dish. Sprinkle top with cheese and then noodles. Bake at 350 degrees for 30-45 minutes.

Tricks & Ideas
-Cut up the veggies beforehand and store them in the refrigerator.
-You can't go wrong with adding more veggies than it calls for.
-Substitute chunks of chicken for the tuna.
-Leave out the tuna to make it a side dish.
-We like to add even more yummy chow mein noodles on top after it's on the plate!

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