Grandma Lorraine’s Easy Apple Crisp

5 cups sliced apples (tart!)
½ cup oatmeal
½ cup flour
½ cup brown sugar
½ tsp. cinnamon
¼ tsp. salt
¼ cup butter

Put apples in a 9x12 (or close) baking dish. Put remaining ingredients in a bowl and cut in butter to make the topping. Sprinkle topping over apples and bake at 350o about 40-45 minutes or until apples are done.