Swiss Vegetable Bake

1 can cream of chicken soup
2/3 C. sour cream
½ tsp. pepper
2 bags (16 oz. each) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 C. shredded Swiss cheese
1 can (6 oz.) French fried onions (2 2/3 cups)

Stir the soup, sour cream, black pepper, vegetables, 1 ½ cups cheese, and 1 1/3 cups onions in a 9x13 baking dish and cover. Bake at 350 degrees for 40 minutes or until the vegetables are tender. Stir the mixture. Sprinkle the remaining cheese and onions over the mixture. Bake for 5 more minutes or until the onions are golden brown.

Tricks & Ideas
-I added cubed ham to the initial mixture to make it a one dish supper.