Chipped Beef on Toast

This is really just a white sauce with meat in it.

Dried beef, cut up
Toast
1 T. butter
1 T. flour
⅛ tsp. salt
Dash of pepper
¾ cup milk

In a saucepan melt butter. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Add beef and more seasonings as desired. Serve generously over top of toast.

Tricks & Ideas
-We don’t even use actual dried beef anymore. We use Carl Buddig-type lunchmeat and just cut it up. It’s cheaper and faster that way.
-Make sure you make up lots of toast before you sit down so you don't have to keep getting up to make more when you decide you can't stop eating it!
-This is a good thing to make lots of so you have leftovers. All you have to do it warm it up and make toast.
-This is such a hit I usually make 4 times the recipe. I have written on my white sauce recipe that a double batch is enough for 6-7 pieces of toast.