Sweet and Sour Meatball Simmer

1 pound frozen prepared meatballs
1 pkg. (16 oz.) frozen stir-fry vegetables
¼ cup apricot jam
¼ cup Catalina dressing
2 T. soy sauce

Combine all ingredients in large skillet. Cover. Cook on med-high heat 10 minutes or until meatballs and vegetables are heated through, stirring occasionally. Serve over hot rice or pasta.

Tricks & Ideas
-You could make your own meatballs for this instead of buying expensive frozen meatballs.  Just thaw the vegetables and adjust the cooking time.
-You could also use fresh vegetables instead of frozen.  You'll have to experiment with the cooking time and let me know!