1 pound hamburger
1 can mushroom soup
Ketchup, mustard, & brown sugar to taste
1 ½ cups bisquick
1 cup milk
2 eggs
Brown hamburger. Stir in soup, ketchup, mustard, and brown sugar. Spoon into greased 9x13 pan. Stir bisquick, milk, and eggs with a fork until blended. Carefully pour over hamburger mixture. Bake at 400 degrees for 20-25 minutes or until golden brown.
Tricks & Ideas
-Cook up your hamburger on the weekend when you have more time and store it in the refrigerator or freezer.
Thursday, March 25, 2010
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