Chicken & Stuffing Skillet

3 T. butter
1 ½ lb. chicken breast halves
1 box (6 oz.) chicken flavored stuffing mix
1 ¼ cup water
1 can cream of chicken soup
½ cup milk
½ cup shredded cheddar cheese

Heat 1 T. butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 12-15 minutes or until chicken is cooked through. Remove the chicken and set aside. Prepare the stuffing in the skillet using the water and the remaining butter according the package directions except let it stand for 2 minutes. Return the chicken to the skillet and reduce the heat the medium. Stir the soup and milk together in a small bowl and pour it over the chicken. Sprinkle with cheese. Cover and cook until the mixture is hot and bubbling.