Fishy Families – Chocolate covered pretzels with a twist

1 package (12 oz.) chocolate chips
2 ½ C. pretzel goldfish crackers
1 container (4 oz.) multicolored nonpareils

Line a baking sheet with waxed paper and set aside. Place the chocolate in a microwavable bowl and melt. (Microwave on high for 1 minute. Stir. Microwave at 15 second intervals, stirring after each, until the chocolate melts.) Stir in the crackers to coat. Scoop up the cracker mixture with a tablespoon and drop onto the prepared baking sheet. Sprinkle with nonpareils. Repeat with remaining mixture and nonpareils. Refrigerate for 30 minutes or until the mixture is firm. Store in the refrigerator.