Tater Tot Casserole

I know people probably know all about how to make this.  But you never know!

1 pound hamburger
Chopped onions
1 can cream soup
1 bag tater tots
Frozen vegetables

Brown hamburger with a few onions. Mix half of the soup with the hamburger and put the mixture on the bottom of a 9x13 pan. Put a small layer of any sort of frozen vegetables over the meat. Dump and arrange tater tots over top of vegetables. Spoon the rest of the soup over top of the tater tots. Bake uncovered until tater tots are crispy, about 45 minutes at 350 degrees.

Tricks & Ideas
-You can use any cream soup – chicken, mushroom, celery…
-We also like to put a little shredded cheese on before the tater tots.
-Use a bag of tater tots that have onions and stuff in them and you won't have to cut up onions.
-Cook up your hamburger on the weekend when you have more time and store it in the refrigerator or freezer.