Quick Pizza Crust

2 cups flour
1 T. baking powder
1 tsp. salt
1 T. grated parmesan cheese
½ tsp. oregano
1/3 cup oil
2/3 cup milk
Desired pizza toppings, sauce, and cheese

Combine flour, baking powder, salt, cheese, and oregano in a bowl. Measure oil and milk into one measuring cup but do not mix. Pour all at once into flour mixture. Stir until mixture forms a ball. Divide mixture into halves. Roll each half between sheets of wax paper to pit a 15-inch pizza pan. Place crusts in pans and form edges. Bake at 450 degrees for 5-10 minutes. After adding sauce, toppings, and cheese bake another 15-20 minutes.

Tricks & Ideas
-I didn’t use waxed paper to roll it out. In fact, I think I just patted it onto the pan.
-I also use this to make breakfast pizza. Use a little butter or a butter/sour cream mixture for the sauce. You don’t need as much as you would pizza sauce. I use scrambled eggs and sausage or ham or Carl Buddig-type ham lunchmeat and mozzarella and/or cheddar cheese.